Journal of Inorganic Materials ›› 2015, Vol. 30 ›› Issue (5): 516-522.DOI: 10.15541/jim20140528

• Research Paper • Previous Articles     Next Articles

Electrospinning Gelatin/Chitosan/Hydroxyapatite/Graphene Oxide Composite Nanofibers with Antibacterial Properties

LIANG Hong-Pei1, WANG Ying-Bo1, SU Zhi1, LU Xiong2, WANG Shuai1   

  1. (1. College of Chemistry and Chemical Engineering, Xinjiang Normal University, Urumqi 830054, China; 2. School of Materials Science and Engineering, Southwest Jiaotong University, Chengdu 610031,China)
  • Received:2014-10-14 Revised:2014-12-16 Published:2015-05-20 Online:2015-04-28
  • About author:LIANG Hong-Pei. E-mail: lhp19890725@163.com
  • Supported by:

    Scientific Research Program of the Higher Education Institution of Xinjiang (XJEDU2011S32); Scientific Research Staring Foundation for Doctor of Xinjiang Normal University (xjnubs1102); High Level Short of Talent Starting Funds from the Autonomous Regions; Inorganic Chemistry Key Subject Construction Project of Xinjiang Normal University (13XSXZ0702)

Abstract:

Gelatin/chitosan/hydroxyapatite/graphene oxide composite nanofibers were prepared by electrospinning. The effect of composition on fiber morphology and antibacterial properties were investigated. The results show that increasing of gelatin concentration results in the increase of fiber diameter and then heavy fiber adhesion, showing ideal concentration scope of 15%-20%. Increasing chitosan concentration leads to thin fibers, with optimum concentration at 1%, while increasing hydroxyapatite (HA) concentration increases the ionic concentration of eletrospinning solution, leading to the decrease of beads and fiber adhesion. Nanofibers with smooth morphology are obtained when the diameter of HA particles is 12 μm and at concentration of 5%. And the addition of graphene oxide (GO) enhances uniform, smooth and antibacterial property of the composite nanofibers, which enables the gelatin/chitosan/hydrox- yapatite/GO fibers good antibacterial effect against both Staphylococcus aureus and Escherichia coli.

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Key words: gelatin, chitosan, hydroxyapatite, graphene oxide, electrospun fibers, antibacterial property

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