Journal of Inorganic Materials ›› 2015, Vol. 30 ›› Issue (3): 305-310.DOI: 10.15541/jim20140391

• Orginal Article • Previous Articles     Next Articles

Preparation and Glucose Sensing Property of Core-shelled Nikel
Oxide/Carbon Microspheres

CUI Zhen-Zhen, YIN Hao-Yong, ZHAO Hong-Ting, NIE Qiu-Lin   

  1. (School of Material and Environmental Engineering, Hangzhou Dianzi University, Hangzhou 310018, China)
  • Received:2014-07-29 Revised:2014-10-16 Published:2015-03-20 Online:2015-03-06
  • About author:CUI Zhen-Zhen. E-mail: 131200013@hdu.edu.cn

Abstract:

By using carbon spheres as a template, precursor Ni(OH)2/C were prepared by a hydrothermal synthesis technology with the reaction of hexahydrate nickel chloride and urea. And then the precursor was calcinated in pure nitrogen to obtain core-shelled NiO/C microspheres. Scanning electron microscope (SEM), X-ray diffraction (XRD), X-ray energy dispersive (EDX), and the thermo gravimetric analyzer (TGA) were used to characterize morphology and structure of the samples. Results show that the NiO/C microspheres have core-shell structure with diameter around 1.4 μm, carbon sphere as the core, and cubic NiO nanoplates with thickness of 50 nm as the shell. Electrochemical behavior and sensing property of core-shelled NiO/C microspheres were studied via cyclic voltammetry and amperometric method. The results displayed that glucose sensitivity of the NiO/C is 31.37 mA/(mmol·L-1·cm2) better than that of NiO, among the linear range of 2-1279 μmol/L with detecting limit at 2 μmol/L. Furthermore, the core-shelled NiO/C microspheres exhibit good stability and anti-interference ability.

Key words: core-shelled structure, NiO/C flower-like microsphere, glucose, electrochemical sensor

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