Journal of Inorganic Materials ›› 2017, Vol. 32 ›› Issue (3): 313-318.DOI: 10.15541/jim20160306

• Orginal Article • Previous Articles     Next Articles

In Situ Preparation and Glucose Sensing Property of Ternary
NiO/Ni/C Microspheres

QIN Dong-Yu1,2, HE Xiao-Long1, NIE Qiu-Lin1, YIN Hao-Yong1, YUAN Qiu-Li2   

  1. (1. School of Material and Environmental Engineering, Hangzhou Dianzi University, Hangzhou 310018,China; 2. School of Science, Hangzhou Dianzi University, Hangzhou 310018, China)
  • Received:2016-05-10 Revised:2016-09-13 Published:2017-03-20 Online:2017-02-24
  • About author:QIN Dong-Yu. E-mail: 294327695@qq.com

Abstract:

Ternary NiO/Ni/C microspheres was obtained by calcination of the precursor Ni(OH)2/C in pure nitrogen. The precursor was prepared via an one-pot hydrothermal synthesis technology using glucose, nickel chloride and urea. Scanning electron microscope (SEM), Transmission electron microscopy (TEM), X-ray diffraction (XRD), X-ray energy dispersive (EDS), and Raman were used to characterize the morphology and structure of the sample. Results show that the NiO/Ni/C microspheres have a coral-like structure with diameter of about 1.7 μm, and the crystalline phase of Ni and NiO are cubic. Electrochemical behavior and sensing property of ternary NiO/Ni/C microspheres composites were studied via cyclic voltammetry and amperometric method. When the Ni/NiO molar ratio is 0.19, the ternary NiO/Ni/C microspheres have excellent glucose sensor performance with a sensitivity of 241.09 μA·mmol/(L·cm2) in a range of 10-5.05 mmol/L, and a detecting limit of 10 μmol/L. Furthermore, the sensor has good stability and anti-interference ability.

Key words: microspheres, ternary composites, glucose, electrochemical sensor

CLC Number: