Journal of Inorganic Materials ›› 2016, Vol. 31 ›› Issue (9): 955-960.DOI: 10.15541/jim20160021

• Orginal Article • Previous Articles     Next Articles

Effects of In, Ta Co-doped on the Sinterability and Stability of BaCeO3

YANG Chun-Li1, YAN Min1, LI Wei2   

  1. (1. Functional Materials Laboratory, College of materials & Mineral Resources, Xi'an University of Architecture and Technology, Xi'an 710055, China; 2. Key Laboratory of Science and Technology on High Energy and Safety of Solid Propellant , Hubei Institute of Aerospace Chemotechnology, Xiangyang 441003, China)
  • Received:2016-01-07 Revised:2016-03-31 Published:2016-09-20 Online:2016-08-29
  • Supported by:
    National Natural Science Foundation of China (21506168);Specialized Research Fund for the Doctoral Program of Higher Education (20126120120018);Talented Persons Science and Technology Foundation of XAUAT (RC1251);Special Research Plan Project of Shaanxi Provincial Education Department (2013JK0901)

Abstract:

BaCe0.7In0.3-xTaxO3-δ powders were synthesized by a modified citrate method. The powders were pressed into pellets, and then sintered at 1150℃, 1250℃ and 1350℃. The phase composition and the microstructure were investigated by using X-ray diffraction patterns and scanning electron microscope, respectively. The conductivity was measured by AC impedance method. The results indicate that porosities of the samples sintered at 1350℃ are less than 10% and the sample’s sinterability becomes better with the increasing doping amount of In. The doping of In can improve stability of the BaCeO3 based powders against water, but not improve its stability against high concentration CO2. However, Co-doping with In and Ta definitely improves the samples’ resistance against CO2 and the higher Ta-doping level, the much more stability is, while the conductivities in wet H2 decrease. Conductivity of the BaCe0.7ln0.25Ta0.05O3-δ sample at 800℃ in wet 10% H2 atmosphere reaches 1.16×10-3 S/cm.

Key words: BaCeO3, In-doping, Ta-doping, sintering activity, chemical stability

CLC Number: